I am here to tell you, there is a highly sought after, highly paid private chef, living the perfect life, deep down inside of you waiting to come out.

Let me ask you a question, are you tired of your current cooking job? Is it stressful, with long hours?

Is the food business you are working for struggling to find staff to help with the long hours in the kitchen and all the responsibility is falling on your shoulders?

Is the boss a bit of a tool?

Young and inexperienced, old and grumpy, throwing his weight around leaving you behind the stoves having to just grin and bear it and grind it out?

Have you experienced a business closure? Leaving you out in the cold with nothing, no severance or support? Doors open one day, shut the next?

It’s something happening everywhere, all around the world. The food industry is in crisis, and only going to get worse…

Or maybe, it’s not been all that bad, but you just want to try and do something on your own?

Well, I have good news for you.

Becoming a private chef to the rich and famous, the time poor, the health conscious or simply the families in the suburbs wanting to celebrate something special in the comfort of their own homes is one of the most lucrative businesses you can start as a chef.

… and it is available to absolutely everyone, you do not need to be some world famous chef like Gordon Ramsay. This is available to anyone who can cook great food.

Maybe you have a unique background and cultural food story, maybe you are a classically trained pizzaiolo and have Italian food flair oozing like mozzarella from every pore…

In either case and in many more, it makes perfect sense to begin embracing your love for cuisine and begin your life as a private chef!

It is the reason I wrote this book. Private Chef Secrets -- The playbook to a profitable private chef business.

To lay out in a step by step method the way to succeed in this business.

… not quite a recipe, but rather a set of secrets I have found to be vital in each step along the journey.

Almost like a framework where each chapter of secrets is like another piece to the puzzle.

But, I know what you’re thinking… who the hell is this guy, and why the hell should I be listening to him? 

… and you’d be right in asking the question. I would. This business is full of chancers, but I am not one.

Allow me to take the time to introduce myself. I’ll be as mercifully brief as I possibly can,

My name is Alan Myburgh and I am the author of the above mentioned book, Private Chef Secrets -- The playbook to a profitable private chef business.

I am also the founder of Private Chefs IO the best online digital platform for marketing and selling your services as an in demand highly paid private chef...

... and I have been plying my trade in the trenches doing just this for some 15 years at the top of the game.

I have for most of my professional cooking and chefing career at some point or another been a private chef to billionaires, millionaires, royalty and celebrities.

I live on the east coast of Australia in Little Mountain on the Sunshine Coast where I take care of a very exclusive book of very well to do clients who consider me their go to private chef.

I get remunerated very well for these services and in most cases my clients do not even look twice at the invoice and just transfer me the money or put cash in my hand…

I do not say this to brag, but only to hammer home that I am an expert in this field and that is why I wrote this book. 

To help as many private chefs achieve the same life as I do and be in control of their financial and time freedom.

… But it was also not always like this for me.

I have made every mistake in the book when building my business and I have lost countless jobs I should have won and lost so much money, had sleepless nights and at time been convinced I would fail, only because I didn't know many of the secrets I have now written about in this quick and easy to read book.

This is the blueprint I wish I had all those years ago when I started out all bright eyed and bushy tailed thinking this would be easy.

A book with everything I have discovered about building a formidable, unique, never to be copied brand along with eye catching marketing and sales techniques, enough to make a Madison Avenue advertising guru pea green with envy.

Plus -- the tools and strategies to get all my food offerings in front of the perfect potential clients begging to use my services, and willing… in fact, begging to pay the top dollar pricing to secure my expert services.